Promotion of Energy Efficiency and CO2 Reduction in Agriculture and Horticulture: Part A – Agricultural Production, Knowledge Transfer

The Federal Ministry of Agriculture, Food and Homeland (BMLEH) supports nationwide projects through the funding program “Promotion of Energy Efficiency and CO₂ Reduction in Agriculture and Horticulture: Part A – Agricultural Production, Knowledge Transfer” that significantly improve energy efficiency in agricultural enterprises while simultaneously reducing CO₂ emissions. Funding is provided to companies, educational institutions, and public entities implementing innovative measures to save energy and greenhouse gases. A particular focus is placed on the transfer of expertise and best practices regarding energy-efficient processes to ensure sustainable concepts achieve long-term dissemination. Applications can be submitted continuously, allowing project ideas to be submitted flexibly and implemented promptly. Measures are evaluated based on their energy-saving potential, CO₂ reduction effect, and sustainability.

Eligible for funding are projects from agriculture and horticulture as well as research institutions or consulting bodies that have a clear focus on increasing energy efficiency and reducing CO₂. A proven activity in the specified fields and a clear project objective with measurable effects are prerequisites. Through **grant funding**, investments in modern technology, process optimization, and educational measures are supported to achieve an effective reduction in energy consumption. The program contributes to shaping structural change in the agricultural sector in an energy- and climate-friendly manner and stimulates knowledge transfer between practice and science. Applications can be submitted at any time; funding decisions are made in accordance with the evaluation criteria and the objectives of the BMLEH.